List Of Equipment Needed For Catering Business

The equipment you choose will depend on the type of service you want to provide but at minimum you will need serving platters and serving utensils.

List of equipment needed for catering business.

We hope this commonly used equipment checklist makes starting catering business easier. A bain marie will keep your food hot for those catering events or people will start to wonder if you really know what you re doing. You ll most likely need a cambro or some other type of insulated container to keep hot foods hot and cold foods cold whether you re serving indoors or out. Many catering businesses provide plates silverware glassware or disposable plates and utensils.

A bain marie is an affordable piece of equipment you can pick them up at your local large format department store for next to nothing but you need to make sure you are getting a reliable machine. You ll need a whole list of practical equipment for off premise catering as well. Top of any must have list is a reliable vehicle or more than one depending on the scope of your business large enough to handle the volume you expect to transport plus the materials needed to safely carry that food to its final destination and prepare it. You ll need to do additional brainstorming to identify each tool of the trade inside your business.

Purchase the catering equipment that you will use on site. A cooler can be a cost saving alternative for cold foods. As caterers not only is it your duty to cook what is requested from the menu. Don t forget your food specialty will determine the additional equipment required to operate your business.

In a catering business thorough preparation and a strong sense of creativity are keys to success. Nobody likes a cold fish.