I do use greaseproof paper to line my tin.
Loaf cake with mixed fruit.
It s the perfect partner to a cuppa for elevenses or.
Keep this cake in an airtight container and eat within 4 days.
Add the sugar and then the beaten eggs.
Grease and base line a 900g 2lb loaf tin.
If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in.
Add along with the eggs to the flour mixture.
Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment.
Amaretto light fruit cake amaretto light fruit cake.
Mix in the fruit and pour into the prepared loaf tin.
Weigh the mixed fruit and add it to your bowl.
A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine.
Mix it in with wooden spoons or a spatula.
If you have enjoyed this recipe for mixed fruit loaf cake you may also like these.
Spoon cake mixture into prepared tin.
Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea.
You should use roughly 2 strong tea bags.
Preheat oven to 160 c 325 f gas 3.
Fold in currants sultanas and mixed peel.
Heat oven to 180 c gas 4.
Have made this fruit cake 5 times now and always turns out very well.
Slice the cake and serve with a cup of tea.
Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean.
Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.
Dissolve the bicarbonate of soda in milk.
Mixed fruit loaf cake.
Pour the fruit loaf batter into your prepared loaf tin.
Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes.
The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins.
For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe.
Mix flour and salt rub in margarine.
A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen.
In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs.
A quintessential way to enjoy afternoon tea preferably with friends and family.
This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend.
Stir everything and leave to soak overnight.
Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl.
Bring a smile to your friends and family with a slice of our vanilla pound cake.
Add the mixed fruit.
Place the walnuts on top.
Tip the mixed fruit into a bowl with the sugar and gently pour over the tea.
It s great for using up overripe bananas too.
Bake the fruit loaf.